I had to post this so I can remember it for Christmas. It would pair so nicely with prime rib, ribs, or whatever yummyness we decide to eat!
1 head of cabbage
4-5 radishes
1 pomegranate
4-5 celery stalks
1- 1 1/2 C Miracle Whip
3 T sugar
2 T pomegranate red wine vinegar
The trick is chopping everything long and thin. After its just mixing and chilling. I got everything cold first and then mixed the dressing in right before serving.
This salad is the perfect mix of crunch, sweet and tangy. Serves 4 - 8.

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