Here's the delicious pans baking in the oven. The house smells like cinnamon, cranberries and chocolate. Yum!
Here's the recipe and I promise it's good! Forget the "nasty crap" image. Thanks for sharing the recipe with me Emily!!
Cran-Apple Fruitcake
1 C Oil
2 C Sugar
3 Eggs
1 t soda
1/2 t salt
1 t cinnamon
1 t vanilla
3 C flour
2 C whole fresh cranberries
2 C pealed and chopped Red Delicious Apples
1 C pecan halves
Cream oil and sugar. Mix in eggs, vanilla and dry ingredients. Add flour cup by cup. Mixture will be thick like cookie dough. Add fruit and nuts. Stir with wooden spoon. (It's a workout) Bake in greased loaf pans at 325 for 45 minutes or until toothpick comes out clean. Makes 4 small loaves. Doubles, triples and quadruples well.
2 comments:
That recipe does look good. I'm more impressed with the number of bread pans you have though ;)
Even though to this point I have believed that "yummy fruitcake" was an oxymoron, I am totally trying this recipe. Thanks for sharing it!
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